so how does this lead to farmers farming to the environment of their farm to have the lowest production costs and highest grass input ratio ?
from the Frisian club
"Balancing costs can be huge. Balancing from the industry curve to flat, this year, on the Victorian market, with a pretty benign outlook, costs two cents per litre and rises exponentially with more seasonal production. When you get to three-to-one, it becomes six cents per litre.
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